Expressing the nobility and purity of the terroir
The Accendo Cellars portfolio consists of two Napa Valley wines: a Cabernet Sauvignon and a Sauvignon Blanc. Each is an uncompromising blend composed by two generations of the Araujo family and our longstanding winemaking team. Grapes are sourced from some of Napa Valley’s finest terroirs, focusing on Oakville and Yountville.
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“I find winemaking truly fascinating because, at its highest level, it requires a combination of technical and scientific expertise plus a level of artistic interpretation and instinct. It is humbling that, no matter how much you do, or how much you invest, you can only ever really control 50% of the variables that impact you.”
Many of the iconic Cabernet Sauvignons dating from the 1950s, ‘60s and ‘70s were sourced from multiple, exceptional vineyard sites throughout Napa Valley. Brilliant in their youth, the best of these wines are still vibrant and pure fifty and more years later.
Accendo Cellars Cabernet Sauvignon is modeled after this ideal: an uber blend utilizing impeccable fruit from superior vineyard sites, fashioned in a winemaking style that emphasizes elegance, balance, freshness and finesse. Accessible at a young age, yet with the concentration and complexity required for extended cellaring, Accendo Cabernet Sauvignon is a quintessential expression of Napa Valley terroir.
In the past three decades, we have witnessed many Napa Valley vineyards convert their vines to Cabernet Sauvignon, but there are sites where extraordinary Sauvignon Blanc is still nurtured today. We have located one such site from which we are sourcing grapes for our wine, and have planted two other sites that show great promise.
Much like our Cabernet Sauvignon, Accendo Sauvignon Blanc is the product of discriminating fruit sourcing and conscientious, diligent farming. The wine is powerful, yet it possesses a delicacy and artfulness that can only come with a winemaking philosophy that honors the integrity of the fruit and the vineyard’s terroir. We give this wine extra time in barrel and bottle prior to each release, resulting in an exquisitely balanced Sauvignon Blanc that is aromatically complex, concentrated in flavor and richly textured – a wine influenced by both a Graves from Bordeaux and a Sauvignon Blanc from the New World.