News & Press
How To Drink More Consciously In The Age Of Covid-19
Hong Kong Tatler, May 2021
There’s a cardboard crate of wine sitting near my desk that feels, in the context of our Covid-19-fixated world, like a relic from a bygone era. “Don’t get off the couch,” it urges in a large, friendly voice. “It’s wine o’clock.” It seems to harken back to a time when a spell on the couch with a glass sounded like a tempting indulgence, rather than the only option after yet another set of plans got Covid-cancelled.
Indeed, who among us has not logged more couch time than we ever thought possible? In this work-from-home, learn-from-home, play-from-home era, it’s certainly understandable to seek a little escapism through wine, which, with its inextricable link to its place of origin, can transport us to remote places and eras, at least in our minds.
2018 Napa Cabernets Shine at Accendo, J.H. Wheeler and Trois Noix
Wine Spectator, March 2021
Napa Valley veteran Bart Araujo and family are building an admirable track record with a trio of young wine labels. Wine Spectator senior editor James Molesworth tastes six Cabernets from the 2018 vintage.
Karen MacNeil's WineSpeed, People to Know: Bart and Daphne Araujo
WineSpeed, February 2021
An interview with Karen MacNeil and Bart and Daphne Araujo discussing the Araujo’s new wine brand—Accendo Cellars.
Jancis Robinson on the next generation of California winemakers
Financial Times, September 2020
But by no means all next generation-ers are male. Jaime Araujo’s parents established the widely admired, biodynamically run Araujo Estate so successfully that they were made an oer they couldn’t refuse by François Pinault’s wine group. Renamed Eisele Vineyard, it is now a sister operation to Ch Latour of Pauillac.
The Araujo parents have since set up from scratch once more, their new label being Accendo, made at their upmarket custom-crush facility Wheeler Farms.
The 11 Best Sauvignon Blancs of 2020
Robb Report, June 2020
A second iteration for Napa’s Araujo family, Accendo is making top-notch Sauvignon Blanc a priority, with the help of consulting winemaker Michel Rolland and viticulturist Steve Matthiasson. This vintage—made in a mix of new and used French oak, concrete and stainless-steel drums, and aged sur lie—is an exquisite, complex example of the best Napa can produce. A spiced sachet of aromas includes fragrant jasmine, guava and hints of vanilla, and an orchardful of citrus (grapefruit, tangerine, lime zest) is rounded out by peach flavors, with vivid tension balanced by elegant creaminess.
2017 & 2018 Napa In Depth
Vinous, January 2020
Bart and Daphne Araujo's Accendo wines keep getting better. The 2018 Sauvignon Blanc is the finest vintage of that wine yet. In Cabernet land, the Araujos continue to refine their approach to the sites they work with. Their 2017 Cabernet is fabulous; the 2016 is just as terrific as it was last year, and the 2018 (which I tasted from separate components) is looking like it, too, will be stellar. Going back to the 2017 for a second, a big part of what makes that wine special is that it was made at the Araujos' state of the art Wheeler Farms custom crush facility, designed by winemaker Nigel Kinsman. Equipped with generator power and the most modern equipment, Wheeler Farms operated through the October 2017 fires with no interruptions, which is quite remarkable.
2019 Winemaker of the Year: Françoise Peschon
San Francisco Chronicle , December 2019
It’s in vogue for winemakers to deny that they impose “style” on their wines, to say they’re merely letting the vineyard speak. Peschon’s tendency to downplay her own role is earnest, but it’s also not entirely accurate. “She says it’s all the vineyards,” says Accendo Cellars owner Bart Araujo. “Well, I’m sorry, it’s not quite that simple. There has to be a shepherd. Francoise seems to have this intuitive ability to respect the science but also move beyond it, to a place of creativity.”
A Benchmark Year: Annual California Cabernet Report
Wine Spectator, November 2019
This elite group includes the Accendo Cabernet Sauvignon Napa Valley 2016 (96, $360). Richly layered, offering ripe cassis, plum preserves, boysenberry reduction and açaí berry fruit flavors. A beautiful display of fruit.
The New Generation of Napa Valley Vintners
Wine Enthusiast, October 2019
“You can’t have a successful multigenerational business without tapping into 100% of the talent. My dad [Bart Araujo] has this expression that he doesn’t want to be 100% better than anyone. He wants to be 1% better in a hundred different ways. There’s no such thing as repeating your success in wine. It’s chaos theory meets alcoholic beverage. You always have to find new ways of looking at things.” - Jaime Araujo interviewed by Virginie Boone
Decanter, October 2019
After selling the Araujo estate along with the Eisele Vineyard to François Pinault of Château Latour in 2013, Bart and Daphne Araujo founded Accendo (Latin for kindle, illuminate, inflame) in the heart of the valley. Their longtime winemakers Françoise Peschon and Nigel Kinsman moved with them. The 2016 soars with savory flavors and wonderful minerality. A relatively high percentage of Cabernet Franc for this estate gives the wine exquisite baritone richness. Already it’s a wine of finesse, without a shred of heaviness.
Super Sauvignons: A Whole New Class of Sauvignon Blanc
WineSpeed, May 2019
ACCENDO CELLARS Sauvignon Blanc 2016 (Napa Valley, California) Beautiful long swaths of creamy green notes. Fresh and pure. Gooseberry and boxwood notes. 93 points
Bart Araujo Earns an 'A' with Accendo Cellars
Wine Spectator, September 2018
When the Araujos arrived in Napa and purchased Eisele Vineyard in 1990, they were seen as outsiders, with some questioning what might happen to such an iconic vineyard in the hands of new-to-wine owners. During their tenure, the Araujos elevated Eisele Vineyard to new heights. With Accendo, they're paying homage to Napa's past while fashioning a wine in a more modern vein, and they're doing so by letting the wine dictate itself. No one is questioning them now.
The new names to know in Napa
Decanter, September 2018
Bart and Daphne Araujo are hardly new names. They spent 25 years burnishing the reputation of Araujo Estate and its legendary Eisele Vineyard before selling it to François Pinault, owner of Château Latour, in 2013. But they soon plunged into a very different project, whose wines debuted under their new Accendo Cellars label two years ago. (The Latin word accendo means ‘to inflame or arouse’.) Rather than create a single-vineyard red, they’re blending purchased fruit from friends’ top vineyards with their own plots in St Helena and Oakville to make an elegant, lushly fruity Cabernet Sauvignon. The idea is to echo the blended wines of an earlier era in Napa. Added to that is a crisp yet opulent and complex Sauvignon Blanc.
Napa Sonoma Magazine, April 2018
After they sold the winery in 2013 to the storied Bordeaux estate Château Latour, the Araujos hoped to give back to the industry that had supported them wholeheartedly. Bart also had a wealth of winemaking savvy to share. "After having a winery for 27 years, we had a sense of what was necessary to produce wine at the highest level," Bart says. He set out to craft an atelier of sorts, where a handful of winemakers would collaborate.
The New White Wine Paradigm
Covey Rise, April 2018
In the Napa Valley alone, there are currently more than 25 Sauvignon Blancs that cost more than $50 a bottle. Sauvignon Blancs such as Illumination, Accendo, Lail Vineyards “Georgia,” Araujo, Matanzas Creek “Journey,” Rudd, and Spottswoode are at the forefront of this new style of Sauvignon Blanc that’s the most exciting thing happening right now with white wine in the US.
Two 'second acts' in the Napa Valley wine industry
Napa Valley Register, March 2018
Napa Locals share their favorite Wine Country Hot Spots
Robb Report, January 2018
Make an appointment to visit Wheeler Farms, a new winery and farm in St. Helena. After a tour of their flawless gardens and winery, taste their Accendo Cabernet Sauvignon and Sauvignon Blanc with snacks made from whatever is fresh from the garden. ~ Thomas Keller interviewed by Michalene Busico
The Hot New Wines out of Napa Valley are White
Bloomberg, February 2017
2014 Accendo Cellars Sauvignon Blanc ($50) The crisp, pure 100 percent sauvignon blanc is the second vintage from a new buzzed-about winery. It’s citrusy and bright, with exceptional balance and intensity.
Wines to Know
WineSpeed, December 2016
Bart and Daphne Araujo sold their prestigious Napa Valley winery Araujo to First Growth Château Latour in 2013. Accendo (pronounced ah-CHEN-doe) is their new venture, and this is the very first vintage of the cabernet. The wine is majestic. Simultaneously restrained and yet bursting with internal energy, it’s a racehorse stamping in wait for the gate to be flung open. The dark, woodsy aromas are intoxicating. The flavors—spicy, primordial andexotic—are vividly precise. The word Accendo means to kindle, illuminate, inflame and arouse. A must try—right?
Two New Cult Wines Are About to Debut in Napa: All the Details
Bloomberg, March 2016
“We decided to do something different,” said Bart. Instead of a single-vineyard cabernet like Araujo Estate, the first Accendo Cellars red is a blend from five top vineyards, including a couple that the Araujos own. This uber-blend (as they call it) harks back to Napa’s history in the 1960s and '70s, before astronomically priced single-vineyard wines became the rage.
Anson on Thursday: What the Araujo family did next after selling to Latour owner
Decanter, March 2016
Bart and Daphne Araujo have started again after selling their namesake California wine estate to one of France's richest men, Francois Pinault, who also owns Château Latour in Bordeaux. Jane Anson finds out about the new Araujo wine venture - and predicts good things to come.